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668.  Wood, C.M. and Giacomin, M. (2016). Feeding through your gills and turning a toxicant into a resource: how the dogfish shark scavenges ammonia from its environment. J. Exp. Biol. 219: 3218-3226.(PDF)

August 22, 2016Journal Articlesadmin

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← 666. Wood C.M., Brix K.V., De Boeck, G., Bergman, H.L., Bianchini, A., Bianchini, L.F., Maina, J.N., Johannsson, O.E., Kavembe, G.D., Papah, M.B., Letura, K.M. and Ojoo, R.O. (2016) .Mammalian metabolic rates in the hottest fish on earth. Scientific Reports 6: 26990 (1-9). 668. Niyogi, S., Blewett, T.A., Gallagher, T., Fehsenfeld, S. and Wood, C.M. (2016). Effects of salinity on short-term waterborne zinc uptake, accumulation and sub-lethal toxicity in the green shore crab (Carcinus maenas). Aquat. Toxicol. 178: 132-140. →
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